UPCOMING

TWO TICKETS OPTIONS AVAILABLE!!

Book for Brunch or simply book to join the party and have pizza, to find out more visit the link below:

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Join us at 18:30 for an extraordinary evening of fire-cooked fine dining as South Deep welcomes Stéphane Delourme, former Group Chef of the Rick Stein Group, in collaboration...

With a delicious selection of fun flavours including; Hazlenut, Blackcurrant Ripple, Vegan Oat Milk, Salted Caramel and Orange Sorbet. But most importantly ice cream for your four legged friends.

We've got an exciting new outdoor menu featuring pizzas, wood-fired oven dishes and Beigels at The Sipping Container. View our new menu at the link below.

We know that every event is special and to help make yours unique, we offer a bespoke service. To find out more visit our Private Hire page and download our guide.