Welcome to South Deep
Nestled on the water’s edge of Parkstone Bay, South Deep is Poole Harbour’s best-kept secret—a friendly, relaxed spot to enjoy lunch or dinner with fantastic views of the bay. A spacious waterfront garden, alfresco charm, and cosy interiors, we blend fresh seasonal ingredients and a coastal-living vibe into every dish. Pulling up by boat or arriving on foot, our doors are open to anyone looking for great food, lovely drinks—and the warmth of seaside hospitality
Exquisite Food, Exquisite Location
A Story Rooted in Place
Taking her name from a historic, sheltered deep-water channel in southern Poole Harbour. For centuries, “South Deep” has been known among mariners as a calm anchorage—offering protection and easy access to the shore. It’s from this maritime heritage that our restaurant draws both its name and its ethos: a welcoming refuge, a place to pause, refresh—and savour life by the water .
Parkstone Bay Marina’s long history and its ties to boating culture have shaped South Deep’s identity. Starting in 2003 as a modest place for the boaters to enjoy and overtime transforming into the seafood restaurant she is today. Life on the waters-edge is the foundation of South Deep as we share the taste of a seaside escape for all to enjoy year round.
Our Heart, Our Team
At South Deep, we’re proud to be a family-run business built on a strong team ethos. Zak, our Head Chef, brings a passion for fresh, seasonal, and locally sourced ingredients, constantly pushing boundaries with creative new ideas like our outdoor kitchen. Sal’s extensive experience in restaurant management ensures smooth operations and a welcoming atmosphere. Together, we’re committed to delivering an exceptional customer experience through genuine hospitality and teamwork.
Head Chef
ZAC HYPOLITE
With a deep respect for local ingredients and a bold, contemporary approach to flavour, our Head Chef brings creativity and precision to every dish. His seasonal menus reflect a passion for quality produce and a commitment to delivering vibrant, memorable food.
Head of Operations
SALAR BROCK
With experience leading operations for the Rick Stein Group, Sal brings a calm, detail-driven approach to every aspect of South Deep. A passion for hospitality and a deep understanding of restaurant systems ensure smooth service.
Front of House Manager
JOLIE JONES
With many years of experience as a Front of House Manager across acclaimed venues, our FOH lead brings warmth, professionalism, and an expert touch to the guest experience at South Deep. Her attention to detail and genuine hospitality set the tone for every service.
Bookings & Events Manager
CHARLOTTE KENT
With South Deep since 2019 and formerly Front of House Manager, Charlotte brings a deep understanding of what makes every guest experience exceptional. Now overseeing events, she’s here to help you plan and book your next special occasion with ease.
Assistant Manager
CARLY WITHERINGTON
As Assistant Manager, Carly supports the Front of House with energy and care. Her passion for hospitality shines through in every interaction, ensuring guests feel welcome, looked after, and enjoy a memorable visit to South Deep.
Directors
EMMA & JIMMY
Since launching South Deep in 2019, Jimmy and Emma have shaped it into the go-to waterside destination it is today. What began as a relaxed spot for berth holders has grown into a vibrant, welcoming space, thanks to their shared vision and passion for great food and atmosphere.
Berth Holders of Parkstone Bay now benefit from 10% off drinks & food at South Deep. For more information, please contact info@parkstonebay.com